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DISPOSABLE ITEMS NEEDED INCLUDE: 9" PLATES, 8oz HOT CUPS, 12oz SOUP BOWLS, NAPKINS, FORKS, KNIVES, SPOONS, PLASTIC WRAP, ALUMINUM FOIL, PAPER TOWELS, FOOD STORAGE BAGS, ETC.
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FOOD ITEMS NEEDED INCLUDE: COFFEE, COCOA, POWDERED CREAMER, #10 CANS OF FOOD, MAYONAISE, MUSTARD, SALT, PEPPER, SPICES, ETC.
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COMMERCIAL GRADE KITCHEN EQUIPMENT INCLUDE: SLOTTED SPOONS, COLLANDER (VERY LARGE), FRYING PAN (VERY LARGE), LARGE STOCK POTS, SPATULAS, ETC.
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| ca. 1980's |
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